Our fully licensed restaurant with its veranda is open everyday in the summer and selected days in the winter. We serve breakfast, lunch and dinner. Dogs are welcome on our wood decked veranda.
The Restaurant will be open in April for Lunch from 12.00 to 2.30 on Wednesday through to Sunday (Traditional Roast Sunday Lunch is available). We are open for Dinner from 6.00 to 8.30 on Wednesday through Saturday evenings. To make a booking please call 01243 514800. On Easter Sunday/Monday we are not open for Breakfast to non resident guests.
Our resident head chef Craig Courtney has worked in some of the top restaurants across the UK specializing in modern contemporary British cuisine. He believes in using the best locally sourced produce to create fresh and tasty food that compliments the seasons. As well as the menu we offer daily special reflecting the local produce available. A children’s menu is available and vegetarian and special diet requirements are always on offer.
To view a selection of our menus please see below: