During high season our popular licensed restaurant with its heated wood decked veranda is open daily except Mondays for breakfast, coffees, snacks, lunch, teas and dinner.  In low season dinner is only available on Fridays and Saturdays.

Our award winning chef, Jon Lander uses local produce with fresh fish being a speciality. Our famous Beach House fish & chips is always a favourite.

A childrens menu is available up to 7pm as are vegetarian and special diet options. On Wednesday and Thursday we offer a two course lunch for £9.50 and a traditional Sunday roast at £8.75.

Click here to view our current a la carte menu.

There is ample off road parking.

Functions
We are delighted to offer our facilities for private parties and functions for up to 44 people seated or 70 not seated.

Conference facilities
With 7 ensuite rooms able to accommodate up to 25 people, we are able to offer residential conference facilities.